Starter
-
Farmer’s dish with soppressa, roasted polenta and Monte Veronese cheese (3) 13,50 / 22,00
-
Selection of cold cuts, cheese and Zia Rita’s “giardiniera” (mixed pickles) (3, 6) 15,00 / 25,00
-
Local raw beef with garlic flavoured oil, Grana Padano cheese and rocket (3) 15,00
-
Polenta, porcini mushrooms and crunchy Grana Padano cheese * (3) 11,00
-
Beef tartare with caper berries, honey-mustard sauce, and egg yolk (2, 3) 12,00 (100gr) / 19,50 (200gr)
-
Grana and Crudo Riserva “Filiera Lavarini” (3, 6) 24,00
The "Cioppa"
-
“Cioppa Grilled” (3, 1, 5) 13,50
Tomato sauce, “fior di latte” mozzarella cheese, grilled aubergines, grilled courgettes, grilled peppers and Grana Padano
-
Marinara “Cioppa” (1, 5) 11,00
Tomato sauce, anchovies, garlic oil and oregano
-
Salamino “Cioppa” (1, 3, 5) 11,00
Tomato sauce, “fior di latte” mozzarella cheese and spicy salami
-
Affumicata “Cioppa” (1, 3, 5) 13,50
Tomato sauce, “fior di latte” mozzarella cheese, potatoes, smoked bacon, sage, Grana Padano and evo oil
-
Tricolore“Cioppa” (1, 3, 5) 14,50
Tomato sauce, “burrata, fresh basil
The “cioppa” is a dough consisting of soft wheat flour, water and yeast, which is left to rise for several hours
until it doubles its volume. Once cooked it becomes golden and crunchy on the outside, while soft and dense
on the inside - which is perfect for typical local sauces and gravies.
It is not possible to make variations, except for allergies and intolerances
First courses
-
Vegetable soup 11,50
-
Black chickpea and mushroom soup with croutons * (1) 13,50
-
Local “bigoli” pasta with sausage, chicory and Monte Veronese cheese (1, 2, 3) 12,00
-
Spinach dumplings with blue cheese sauce (1, 2, 3) 12,00
-
Local stuffed pasta with butter and sage (1, 2, 3, 5) 12,00
-
Local gnocchi with Grana Padano cheese and butter (1, 2, 3) 9,00
-
Tagliatelle with porcini mushrooms and Monte Veronese (1, 2, 3) 13,50
-
Lasagnette with ragout (1, 2, 3) 12,00
-
Spaghetti with tomato sauce, basil pesto, and fresh burratina (1, 2, 3, 5) 12,00
Second courses
-
Roast pork ribs with potatoes 15,00
-
Roast shank with potatoes 15,00
-
Local chicken tagliata with lemon sauce (2, 3) 13,00
-
Deer stew with polenta * (6) 17,00
-
Typical boiled meat with “pearà” sauce (1, 3, 5) 22,00
-
Calf cheek braised and trifle potatoes (3, 5, 6) 21,00
-
Potatoes, eggs and speck (2, 3) 13,00
-
American tagliata with rocket and crispy Grana Padano cheese (3) 21,50
-
Rib of beef (450gr) 20,50
-
Beef Stratagliata with green pepper oil and rosemary 19,50
Side dishes
-
Mixed pickles (6) 5,00
-
Roast potatoes 5,00
-
Mixed greens 4,00
-
Cooked seasonal vegetables (6) 5,00
-
Grilled vegetables 5,00
Dessert
-
Strudel (1, 2, 3, 4) 6,00
-
Hazelnut cake with vanilla sauce (1, 2, 3, 4) 5,50
-
Orange parfait (2, 3) 5,50
-
Panna cotta with berries (3) 5,50
-
Soft core chocolate cake (2, 1, 3, 4) 5,50
-
Tiramisù (2, 1, 3) 5,50
-
Cheesecake (1, 2, 3) 5,50
-
Typical crumbly cake with nuts (1, 2, 3, 4) 5,50
we recommend to pair it with a glass of Recioto sweet wine - 8,00
-
Lemon sorbet 3,80
Cover charge €2,50
Drink and coffee
-
Water 0,75 3,00
still/sparkling
-
Canned drinks 3,00
-
Coffee 1,50
-
Decaffeinated coffee 1,70
-
Barley coffee 1,70
-
Ginseng coffee 1,70
-
“Correzione” 0,50
(addition of a liqueur in your coffee)
-
National digestifs and liqueurs 3,50
Distilleria marzadro
-
Grappa bianca 4,00
Trentina Bianca
-
Grappa barricata 5,00
Trentina Gialla - 18 Lune
-
Flavored Grappa 4,00
-
Liqueurs 4,00
Zirmol, Camilla, Fieno, Amaro di montagna, Caffè
-
Grappe “GIARE” selection 7,00
Amarone, Chardonnay, Gewűrztraminer
Bottled beer
-
Italica 6,00
0,66cl
-
Alcohol-free Beck’s 4,50
0,33 cl
-
Golden Ca’ Verzini 6,00
0,50cl
-
IPA Ca’ Verzini 6,00
0,50cl
-
Pyraser Weizen 6,00
0,50cl
-
Strubbe Pils 3,50
0,25cl
-
Moretti 3,50
0,33cl
Sparkling wines
-
Monti Lessini Durello Doc Brut “Corallo” 4,50 cl./ 25,00 bt.
Fongaro | Durella - Incrocio Manzoni
-
Monti Lessini Durello Pas Dosé Doc “Verde” 35,00 bt.
Fongaro | Durella
-
Monti Lessini Durello Doc Riserva Brut “Nera” 50,00 bt.
Fongaro | Durella
-
Trentodoc Brut 39,00 bt.
Madonna delle Vittorie | Chardonnay
-
“Zell” Trentodoc Brut Nature 37,00 bt.
Cantina di Trento | Chardonnay
-
Champagne Premier Cru Brut 55,00 bt.
Petit Vallée | Pinot Nero - Munier - Chardonnay
-
“Flavio” Trentodoc Riserva 85,00 bt.
Rotari | Chardonnay
White wines
-
Gewurztraminer Vallagarina Igt 4,50 cl. / 26,00 bt.
La Cadalora | Gewurztraminer
-
Rosignol Bianco 3,00 cl. / 16,00 bt.
Zardini | Tay - Garganega - Chardonnay
-
Nosiola Igp 25,00 bt.
Madonna delle Vittorie | Nosiola
-
“Heredia” Muller Thurgau Trentino Doc 4,00 cl. / 22,00 bt.
Cantina di Trento | Muller Thurgau
-
“Furiel” Sauvignon Vigneti delle Dolomiti Igt 26,00 bt.
Borgo dei Posseri | Sauvignon Blanc
-
Chardonnay Vallagarina Igt 23,00 bt.
La Cadalora | Chardonnay
-
“Il Chiaro” Friuli Colli Orientali Doc 27,00 bt.
Galiussi | Pinot Bianco
-
Pinot Grigio Vigneti delle Dolomiti Igt 23,00 bt.
La Cadalora | Pinot grigio
-
Ansonica Costa dell’Argentario Doc 27,00 bt.
La Parrina | Ansonica
Rose wines
-
Chiaretto di Bardolino DOC Classico 18,00 bt.
Santa Sofia | Corvina, Rondinella, Molinara
-
“Zell Rosè” Trentodoc Brut 37,00 bt.
Pinot nero
Red wines
-
“Vigna Braide” Teroldego Rotaliano Doc 3,50 cl. / 20,00 bt.
Cantina di Trento | Teroldego
-
Teroldego Rotaliano Superiore Doc Riserva 26,00 bt.
Castel Firmian | Teroldego
-
“Heredia” Lagrein Trentino Dop 21,00 bt.
Cantina di Trento | Lagrein
-
Lagrein Trentino Doc Riserva 26,00 bt.
Castel Firmian | Lagrein
-
“Sanvalentino” Rosso Vallagarina Igt 24,00 bt.
La Cadalora | Marzemino
-
Pinot Nero Alto Adige Doc 26,00 bt.
Tolloy | Pinot Nero
-
Valpolicella Classico Doc 3,00 cl. / 17,00 bt.
Massaro | Corvina - Rondinella - Molinara
-
“Pietro Junior” Valpolicella 20,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara
-
“Pietro Junior” Valpolicella Ripasso Doc 4,50 cl. / 25,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara
-
Valpolicella Ripasso Doc “Pietro Junior” Magnum 59,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara
-
Valpolicella Ripasso Doc 23,00 bt.
Massaro | Corvina - Rondinella
-
“Pietro Junior” Amarone della Valpolicella Docg 49,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara - Croatina
-
“Montegradella” Valpolicella Classico Superiore Doc 29,00 bt.
Santa Sofia | Corvina, Corvinone, Rondinella
-
Wine Urban Park Rosso Igt Veneto 4,00 cl. / 22,00 bt.
Montresor | Corvina, Corvinone, Merlot
-
“Pievasciata” Rosso Igt 20,00 bt.
Vallepicciola | Cabernet Sauvignon – Cabernet Franc - Sangiovese
-
“Pjafoc” Lambrusco Provincia di Mantova Igt 15,00 bt.
Cantine Virgili Luigi | Lambrusco Ruberti, Lambrusco Salamino, Ancellotta
-
“Vigneto Cialdini” Lambrusco Grasparossa di Castelvetro 16,00 bt.
Cleto Chiarli | Lambrusco Grasparossa
-
Chianti Classico Docg 24,00 bt.
Castello di Bossi | Sangiovese
-
Rosso di Montalcino Doc 22,00 bt.
Renieri | Sangiovese
-
Invetro Igt 24,00 bt.
Renieri | Sangiovese, Cabernet Sauvignon, Merlot
Sweet wines
-
Recioto della Valpolicella Docg 0,5l 29,00 bt.
Santa Sofia | Corvina - Corvinone - Rondinella
-
“Castel Beseno” Trentino Superiore Dop 0,5 l 25,00 bt.
Cantina di Trento | Moscato Giallo
-
Recioto della Valpolicella Docg 4,00 cl. / 24,00 bt.
Benedetti “La Villa” | Corvina - Corvinone - Rondinella
Allergens
1. Gluten-containing cereals
2. Eggs and egg-based products
3. Milk and milk-based products (lactose)
4. Nuts
5. Celery and celery-based products
6. Sulphur dioxide and sulphites
7. Mustard and mustard-based products
8. Fish and fish-based products
Legend
Vegan
Gluten free
Organic product
If necessary, frozen ingredients could be used
All our dishes may contain traces of nuts and gluten
Browse the Locanda’s menu
Allergens
1. Gluten-containing cereals
2. Eggs and egg-based products
3. Milk and milk-based products (lactose)
4. Nuts
5. Celery and celery-based products
6. Sulphur dioxide and sulphites
7. Mustard and mustard-based products
8. Fish and fish-based products
Legend
Vegan
Gluten free
Organic product
If necessary, frozen ingredients could be used
All our dishes may contain traces of nuts and gluten
Starter +
-
Farmer’s dish with soppressa, roasted polenta and Monte Veronese cheese (3) 13,50 / 22,00
-
Selection of cold cuts, cheese and Zia Rita’s “giardiniera” (mixed pickles) (3, 6) 15,00 / 25,00
-
Local raw beef with garlic flavoured oil, Grana Padano cheese and rocket (3) 15,00
-
Polenta, porcini mushrooms and crunchy Grana Padano cheese * (3) 11,00
-
Beef tartare with caper berries, honey-mustard sauce, and egg yolk (2, 3) 12,00 (100gr) / 19,50 (200gr)
-
Grana and Crudo Riserva “Filiera Lavarini” (3, 6) 24,00
The "Cioppa" +
-
“Cioppa Grilled” (3, 1, 5) 13,50
Tomato sauce, “fior di latte” mozzarella cheese, grilled aubergines, grilled courgettes, grilled peppers and Grana Padano
-
Marinara “Cioppa” (1, 5) 11,00
Tomato sauce, anchovies, garlic oil and oregano
-
Salamino “Cioppa” (1, 3, 5) 11,00
Tomato sauce, “fior di latte” mozzarella cheese and spicy salami
-
Affumicata “Cioppa” (1, 3, 5) 13,50
Tomato sauce, “fior di latte” mozzarella cheese, potatoes, smoked bacon, sage, Grana Padano and evo oil
-
Tricolore“Cioppa” (1, 3, 5) 14,50
Tomato sauce, “burrata, fresh basil
The “cioppa” is a dough consisting of soft wheat flour, water and yeast, which is left to rise for several hours
until it doubles its volume. Once cooked it becomes golden and crunchy on the outside, while soft and dense
on the inside - which is perfect for typical local sauces and gravies.
It is not possible to make variations, except for allergies and intolerances
First courses +
-
Vegetable soup 11,50
-
Black chickpea and mushroom soup with croutons * (1) 13,50
-
Local “bigoli” pasta with sausage, chicory and Monte Veronese cheese (1, 2, 3) 12,00
-
Spinach dumplings with blue cheese sauce (1, 2, 3) 12,00
-
Local stuffed pasta with butter and sage (1, 2, 3, 5) 12,00
-
Local gnocchi with Grana Padano cheese and butter (1, 2, 3) 9,00
-
Tagliatelle with porcini mushrooms and Monte Veronese (1, 2, 3) 13,50
-
Lasagnette with ragout (1, 2, 3) 12,00
-
Spaghetti with tomato sauce, basil pesto, and fresh burratina (1, 2, 3, 5) 12,00
Second courses +
-
Roast pork ribs with potatoes 15,00
-
Roast shank with potatoes 15,00
-
Local chicken tagliata with lemon sauce (2, 3) 13,00
-
Deer stew with polenta * (6) 17,00
-
Typical boiled meat with “pearà” sauce (1, 3, 5) 22,00
-
Calf cheek braised and trifle potatoes (3, 5, 6) 21,00
-
Potatoes, eggs and speck (2, 3) 13,00
-
American tagliata with rocket and crispy Grana Padano cheese (3) 21,50
-
Rib of beef (450gr) 20,50
-
Beef Stratagliata with green pepper oil and rosemary 19,50
Side dishes +
-
Mixed pickles (6) 5,00
-
Roast potatoes 5,00
-
Mixed greens 4,00
-
Cooked seasonal vegetables (6) 5,00
-
Grilled vegetables 5,00
Dessert +
-
Strudel (1, 2, 3, 4) 6,00
-
Hazelnut cake with vanilla sauce (1, 2, 3, 4) 5,50
-
Orange parfait (2, 3) 5,50
-
Panna cotta with berries (3) 5,50
-
Soft core chocolate cake (2, 1, 3, 4) 5,50
-
Tiramisù (2, 1, 3) 5,50
-
Cheesecake (1, 2, 3) 5,50
-
Typical crumbly cake with nuts (1, 2, 3, 4) 5,50
we recommend to pair it with a glass of Recioto sweet wine - 8,00
-
Lemon sorbet 3,80
Drink and coffee +
-
Water 0,75 3,00
still/sparkling
-
Canned drinks 3,00
-
Coffee 1,50
-
Decaffeinated coffee 1,70
-
Barley coffee 1,70
-
Ginseng coffee 1,70
-
“Correzione” 0,50
(addition of a liqueur in your coffee)
-
National digestifs and liqueurs 3,50
Distilleria marzadro +
-
Grappa bianca 4,00
Trentina Bianca
-
Grappa barricata 5,00
Trentina Gialla - 18 Lune
-
Flavored Grappa 4,00
-
Liqueurs 4,00
Zirmol, Camilla, Fieno, Amaro di montagna, Caffè
-
Grappe “GIARE” selection 7,00
Amarone, Chardonnay, Gewűrztraminer
Bottled beer +
-
Italica 6,00
0,66cl
-
Alcohol-free Beck’s 4,50
0,33 cl
-
Golden Ca’ Verzini 6,00
0,50cl
-
IPA Ca’ Verzini 6,00
0,50cl
-
Pyraser Weizen 6,00
0,50cl
-
Strubbe Pils 3,50
0,25cl
-
Moretti 3,50
0,33cl
Sparkling wines +
-
Monti Lessini Durello Doc Brut “Corallo” 4,50 cl./ 25,00 bt.
Fongaro | Durella - Incrocio Manzoni
-
Monti Lessini Durello Pas Dosé Doc “Verde” 35,00 bt.
Fongaro | Durella
-
Monti Lessini Durello Doc Riserva Brut “Nera” 50,00 bt.
Fongaro | Durella
-
Trentodoc Brut 39,00 bt.
Madonna delle Vittorie | Chardonnay
-
“Zell” Trentodoc Brut Nature 37,00 bt.
Cantina di Trento | Chardonnay
-
Champagne Premier Cru Brut 55,00 bt.
Petit Vallée | Pinot Nero - Munier - Chardonnay
-
“Flavio” Trentodoc Riserva 85,00 bt.
Rotari | Chardonnay
White wines +
-
Gewurztraminer Vallagarina Igt 4,50 cl. / 26,00 bt.
La Cadalora | Gewurztraminer
-
Rosignol Bianco 3,00 cl. / 16,00 bt.
Zardini | Tay - Garganega - Chardonnay
-
Nosiola Igp 25,00 bt.
Madonna delle Vittorie | Nosiola
-
“Heredia” Muller Thurgau Trentino Doc 4,00 cl. / 22,00 bt.
Cantina di Trento | Muller Thurgau
-
“Furiel” Sauvignon Vigneti delle Dolomiti Igt 26,00 bt.
Borgo dei Posseri | Sauvignon Blanc
-
Chardonnay Vallagarina Igt 23,00 bt.
La Cadalora | Chardonnay
-
“Il Chiaro” Friuli Colli Orientali Doc 27,00 bt.
Galiussi | Pinot Bianco
-
Pinot Grigio Vigneti delle Dolomiti Igt 23,00 bt.
La Cadalora | Pinot grigio
-
Ansonica Costa dell’Argentario Doc 27,00 bt.
La Parrina | Ansonica
Rose wines +
-
Chiaretto di Bardolino DOC Classico 18,00 bt.
Santa Sofia | Corvina, Rondinella, Molinara
-
“Zell Rosè” Trentodoc Brut 37,00 bt.
Pinot nero
Red wines +
-
“Vigna Braide” Teroldego Rotaliano Doc 3,50 cl. / 20,00 bt.
Cantina di Trento | Teroldego
-
Teroldego Rotaliano Superiore Doc Riserva 26,00 bt.
Castel Firmian | Teroldego
-
“Heredia” Lagrein Trentino Dop 21,00 bt.
Cantina di Trento | Lagrein
-
Lagrein Trentino Doc Riserva 26,00 bt.
Castel Firmian | Lagrein
-
“Sanvalentino” Rosso Vallagarina Igt 24,00 bt.
La Cadalora | Marzemino
-
Pinot Nero Alto Adige Doc 26,00 bt.
Tolloy | Pinot Nero
-
Valpolicella Classico Doc 3,00 cl. / 17,00 bt.
Massaro | Corvina - Rondinella - Molinara
-
“Pietro Junior” Valpolicella 20,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara
-
“Pietro Junior” Valpolicella Ripasso Doc 4,50 cl. / 25,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara
-
Valpolicella Ripasso Doc “Pietro Junior” Magnum 59,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara
-
Valpolicella Ripasso Doc 23,00 bt.
Massaro | Corvina - Rondinella
-
“Pietro Junior” Amarone della Valpolicella Docg 49,00 bt.
Pietro Zardini | Corvina - Rondinella - Molinara - Croatina
-
“Montegradella” Valpolicella Classico Superiore Doc 29,00 bt.
Santa Sofia | Corvina, Corvinone, Rondinella
-
Wine Urban Park Rosso Igt Veneto 4,00 cl. / 22,00 bt.
Montresor | Corvina, Corvinone, Merlot
-
“Pievasciata” Rosso Igt 20,00 bt.
Vallepicciola | Cabernet Sauvignon – Cabernet Franc - Sangiovese
-
“Pjafoc” Lambrusco Provincia di Mantova Igt 15,00 bt.
Cantine Virgili Luigi | Lambrusco Ruberti, Lambrusco Salamino, Ancellotta
-
“Vigneto Cialdini” Lambrusco Grasparossa di Castelvetro 16,00 bt.
Cleto Chiarli | Lambrusco Grasparossa
-
Chianti Classico Docg 24,00 bt.
Castello di Bossi | Sangiovese
-
Rosso di Montalcino Doc 22,00 bt.
Renieri | Sangiovese
-
Invetro Igt 24,00 bt.
Renieri | Sangiovese, Cabernet Sauvignon, Merlot
Sweet wines +
-
Recioto della Valpolicella Docg 0,5l 29,00 bt.
Santa Sofia | Corvina - Corvinone - Rondinella
-
“Castel Beseno” Trentino Superiore Dop 0,5 l 25,00 bt.
Cantina di Trento | Moscato Giallo
-
Recioto della Valpolicella Docg 4,00 cl. / 24,00 bt.
Benedetti “La Villa” | Corvina - Corvinone - Rondinella